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Hours, Location & Phone
Sunday to Thursday: 11am to 9pm
Friday and Saturday: 11am to 10pm
Servings and Portions
Dinner orders are served over rice with Cajun garlic bread.
Entrees are $7.95
Big Bowls (40% more) are $9.75
Supersize (70% more, or Entree w/ Sandwich) $10.75
Half & Half add $1.00
Pints (1 pint of entree, 1 pint of rice, 2 orders of spiced bread) $13.00
Quarts (1 quart of entree, 1 quart of rice, and 4 orders of spiced bread) $25.00
The Mother of all Gumbos and the essence of Creole and Cajun cookery! A rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its “power.”
White Chicken Chili
Bob-O’s hearty white bean chili, stocked with chicken and served over rice Louisianne style.
“Jamabalaya is like the fleeting moment after a beautiful wet kiss.” The name is derived from French (ham = jambon) and African languages (rice = aya ). Rice is cooked down in a rich chicken stock with sausage, onions, bell peppers, and celery.
Buffalo Chicken 🔥
Chicken slow-cooked in buffalo sauce. Spicy and flavorful.
Red Beans and Rice
Mon’te chou (my petit little cabbage head,) give Papa some mo’ o’ dem red beans! Usually eaten on Monday, or “Wash Day,” this treat is available here every day. Beans are soaked overnight, then slowly cooked down with sausage, onions, peppers, celery, and spices.
Spinach-Artichoke Etoufee (Vegetarian)
Spinach, artichokes, and cheese are smothered to perfection and create a delightful twist on this Etoufee extravaganza!
Etouffee loosely means “to smother with kisses.” A truly heartwarming dish smothered down with fresh vegetables in a creamy light roux. Then a delicate blend of secret spices is added to create this Epicurean classic.
Chili-Cheese Etoufee with Crawfish
Thai Peanut Etoufee with Chicken
Bourbon Chicken Stew
Chicken slow-cooked in a rich bourbon sauce.
Drunken Chicken 🔥🔥
Seasoned bread crumbs, beer, and pulled chicken combine in a tomato base.
Voodoo Chicken 🔥🔥🔥
Slow-cooked chicken, seven different hot sauces, Italian herbs, garlic, and a special blend of Bayou spices make this dish one of our hottest.
Pulled chicken in a sweet and tangy sauce made of everyone’s favorite chili sauce.
The Datwich 🔥🔥
Our Drunken Chicken served on fresh French bread makes for our unique take on the classic Po’ Boy.
Voodoo Wich 🔥🔥🔥
Our Voodoo Chicken served up as a hot (HOT!) sandwich.
Black Beans and Caramelized Corn
Mache Chous laced with black beans for a spic-sweet sensation (Vegetarian)
Louisiana sweet tomatoes slow-cooked with red wine, onions, green peppers, celery, and spices and completed with fresh green and yellow squash.
Vegan Succotash (Catering Only)
A hearty vegetarian blend of tomatoes, red and navy beans, fresh onions, bell peppers, corn, and okra, mingled with our secret Creole spices.
Extra Garlic Bread $1.00
Sour Cream $0.75
Peanut Butter Pie, Carrot Cake, Flourless Chocolate Cake, Tiramisu, Strawberry Swirl Cheesecake, Triple Chocolate Mousse $3.75
Chocolate Chip Cookies $1.00
Bottled Water, Essence Water, Ginger Beer, UCC Coffee Beverages, Starbucks Frappucino, Vitamin Water, Gatorade $2.00
Nantucket Nectars, Coconut Water, Ginger Ale $2.50
Brewed Iced Tea (Sweetened or Unsweetened) $1.75
Soft Drinks (Pepsi, Diet Pepsi, Mountain Dew, Mug Root Beer, Dr. Pepper, Pink Lemonade) $1.75